Premium Damascus Steel Type | We have created Damascus patterns by using our own unique techniques. The core material used for kitchen knives is Yasuki Specialty Steel (GIN-3), which provides high hardness (HRC59) and excellent edge retention.

Onikiri -DEMON KILLER D-02- Premium Damascus Steel Type (Chef’s Knife) | Blade(Core GIN 3+Multi-layer Steel),Handle(SUS304),Blade Hardness HRC(59),Blade Length(19cm)
Onikiri -DEMON KILLER D-01- Premium Damascus Steel Type (All Purpose Kitchen Knife) | Blade(Core GIN 3+Multi-layer Steel),Handle(SUS304),Blade Hardness HRC(59),Blade Length(18cm)
Onikiri -DEMON KILLER D-03- Premium Damascus Steel Type (Japanese Vegetable Knife) | Blade(Core GIN 3+Multi-layer Steel),Handle(SUS304),Blade Hardness HRC(59),Blade Length(17.5cm)

Special Types | The blade material used for kitchen knives is special cutlery steel, which provides high hardness (HRC59) and excellent edge retention. Our professional artisans are very careful to sharpen the knives on a special grindstone until they have a perfect edge.

Onikiri -DEMON KILLER O-02- Special Type (Chef’s Knife) | Blade(Special cutlery steel),Handle(SUS304),Blade Hardness HRC(59),Blade Length(19cm)
Onikiri -DEMON KILLER O-01- Special Type (All Purpose Kitchen Knife) | Blade(Special cutlery steel),Handle(SUS304),Blade Hardness HRC(59),Blade Length(18cm)
Onikiri -DEMON KILLER O-03- Special Type (Japanese Vegetable Knife) | Blade(Special cutlery steel),Handle(SUS304),Blade Hardness HRC(59),Blade Length(17.5cm)